Slow Cooker Sausage And Peppers

Slow Cooker Sausage and Peppers may be a classic Italian-American food dish. This Slow Cooker Sausage and Peppers recipe is in one word: effortless! You literally dump all of the ingredients into the slow cooker insert and let it cook! 

This recipe is loaded with peppers, onion, and Italian sausage! I really like this recipe because you create your own sauce to travel along side it that's incredibly easy to make!

Slow Cooker Sausage And Peppers

This crockpot Sausage and Peppers recipe is fabulous for weeknight dinners, and it’s a favourite for serving for game day, tailgating, and even potlucks!

Add all of the ingredients to the slow cooker insert and place within the fridge overnight. When you’re able to cook the sausage and peppers, place the insert on the slow cooker base, and cook on high for half-hour , then on low for six hours.

INGREDIENTS :

SAUCE:

• 28 oz can crushed tomatoes
• 1/4 cup Marsala wine or chicken broth
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon fennel seeds
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes

SAUSAGE MIXTURE:

• 8 Italian sausage links thawed
• 1 large green bell pepper seeded and sliced
• 1 large yellow onion sliced

FOR FINISHING:

• 1/4 cup chopped fresh basil leaves
• 8 fresh Italian sandwich rolls toasted

INSTRUCTIONS :

1. Place the sauce ingredients into the slow cooker and stir to combine. 
2. Add the sausage, bell peppers, and onions; stir to combine. 
3. Cover and cook on low for 6 hours. Stir in the chopped basil and serve over sandwich rolls. 

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