Healthy Egg Salad Recipe

A wholesome egg salad with out mayo. With fresh dill, crunchy celery, and Greek yogurt, it's creamy, cool, and filled with taste!

The truth that I’m regarding healthful egg salad as “interesting” can be viewed as a testament to just how mundane my lunches have emerge as, however I disagree.

Healthy Egg Salad Recipe

With its bright substances and layers of texture, I’m satisfied to record that, at the same time as simple, this adorable egg salad recipe is something however ho-hum.

I additionally appear to look an inflow of leftover hardboiled eggs to your future (thanks Easter weekend!), so I hope the timing of this healthy egg salad is doubly useful.

All of us need smooth, healthy lunches, and after this Sunday, many of us will need tasty approaches to repurpose an extra of hardboiled eggs too.

INGREDIENTS :

FOR THE HEALTHY EGG SALAD:

•  4 hard cooked eggs — plus 2 hard cooked egg whites (save the extra yolks for another use or discard)
•  3/4 cup diced celery — about 3 medium stalks
•  1/4 cup plain non-fat Greek yogurt
•  1 teaspoon dijon mustard
•  1/2 teaspoon kosher salt
•  1/4 teaspoon black pepper
•  1 tablespoon chopped fresh dill

FOR SERVING:

•  Whole grain bread — toasted (for 4 open faced sandwiches)
•  Arugula — tomato, additional chopped fresh dill

INSTRUCTIONS :

1. Peel the eggs and cut into a rough dice. (For detailed instructions on how to hard boil eggs, see Step 2 of my Avocado Egg Salad recipe.) Place in a large mixing bowl, then add the celery, Greek yogurt, mustard, salt, pepper, and dill. Stir to combine.
2. Serve egg salad on toasted bread with tomatoes and arugula, or enjoy atop greens for a healthy salad.

Share :