Slow Cooker Cilantro Lime Chicken

This right right here is flawlessly pro, flawlessly juicy eating place quality taco chook, and it’s approximately to trade your life and your meal plan for the higher. 

Significantly, you will adore this recipe for all the aforementioned motives, and additionally because you're clever. And you want virtually actual, simply delicious meals. 

Slow Cooker Cilantro Lime Chicken

Chook breasts are one of the most popular cuts of meat, but I regularly locate them dry and bland unless they’ve been properly brined or marinated. Enter the magic of the gradual cooker, which solves our dry chicken hassle with easy and elegance. 

Hen breasts are sluggish cooked in a barely spicy sauce until juicy and infused with taste. Lime juice and salt tenderize the fowl because it cooks, and the end result is restaurant-first-rate cilantro lime hen with a view to rework you into a weeknight dinner extraordinary hero!

INGREDIENTS :

• 1/2 c chicken broth
• 1/4 c olive oil
• 1/4 c lime juice
• 4 cloves garlic, peeled and smashed
• 1 jalapeno, seeded and chopped; see notes
• 1-2 tsp sea or kosher salt, see notes
• 2 tsp cumin
• 1 tsp paprika
• 1 tsp cracked black pepper
• 2 lb boneless skinless chicken breasts
• 1/2 c chopped cilantro

INSTRUCTIONS :

1. Place the chicken broth, olive oil, lime juice, garlic, jalapeno, salt, cumin, paprika, and pepper into a food processor. Blend until the garlic and jalapeno are pulverized and the sauce is well incorporated.
2. Lay the chicken in a single layer in the crockpot. Pour the sauce over the chicken. 
3. Cover and cook on low for 8 hours for best results (or high for 4 hours).
4. Using two forks, shred the chicken. Add the cilantro to the chicken, and toss again. Serve immediately (see post notes for serving suggestions). Leftovers keep in a tightly sealed container in the fridge for a week, or in the freezer for up to 2 months. 

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